An evening at the Hamilton Inn is always memorable. The setting is relaxed, yet elegant, and the food is outstanding. A New England style cuisine--homemade, hearty, and comforting, peppered with both American and International influences.

Top off the evening with a homemade dessert, recited tableside, always fresh, changing and entertaining.

Serving dinner nightly, seven days a week, The Hamilton Inn is also available for that special occasion--birthday, anniversary, graduation, wedding, holiday, and family gatherings.  Click here for our catering menu.



A Word from the Chef...
The food is inspired by my studies of Italian, French and Asian cuisines.  We use the freshest seasonal ingredients available.  Please come & enjoy!
                                                                                                        Chef James Radlo

~ MENU ~

SOUPS Hamilton Inn Crab & Lobster Bisque  $6.25 Baked French Onion Gratinee  $6 APPETIZERS Garlic Crusted Oysters w/toasted walnuts, apple wood smoked bacon, over fresh baby spinach with crumbles gorgonzola dressing  $7.95 New England Style Calamari tossed w/cherry peppers, drizzled with lemon aioli  $6.75 Seared Rare Ahi Tuna Sashimi w/wakami seaweed, wasabi aioli & California roll $8 Maryland Crab Cake w/creole tartar sauce  $8 Warm Duck Confit Crepe w/exotic mushrooms, goat cheese and fig glaze dressed mesculin greens with a shallot vinaigrette & toasted walnuts  $8 SALADS Baby Spinach dressed with whole grain mustard vinaigrette topped w/pancetta, fresh strawberries & toasted almonds  $6 Mixed Baby Greens w/ roasted shallot aged sherry vinaigrette with seasonal grapes, toasted pine nuts & gorgonzola cheese  $6 Caesar w/parmesan crisp, topped with asiago cheese & croutons  $6 ENTREES Sesame Seared Yellowfin Tuna w/ginger citrus glaze  $21 Olive Oil Poached Alaskan Copper River Salmon with Greek Potato Salad  $21.95 Thai Jumbo Grilled Shrimp w/ soy lime chili sauce & Asain slaw  $19 Fire Roasted 8oz Filet Mignon w/ cabernet au jus  $26 Char-grilled Aged 12-14 oz New York Strip Steak w/ homemade steak sauce and crispy shallots  $24.95 Seared Maple Leaf Duck Breast w/ pomegranate glaze  $21 Veal Salvatore sautéed in a light wine sauce with sun dried tomatoes, roasted red peppers, mushrooms and cherry peppers, layered with proscuitto & topped with melted Manchego cheese  $21 Menu subject to change.