Hamilton Inn   67 Main Street, Millerton, NY 12546 · (518) 789-9399

DINNER MENU Prelude FRIED CALAMARI AND ROCK SHRIMP WITH A CREOLE TARTAR -$7.95 TUNA SASHIMI WITH PICKLED GINGER, WASABI AND SESAME HOISIN -$9.95 WILD MUSHROOM FRICASSEE OVER BAKED BRIE CROSTINI - $7.95 GARLIC HUMMUS SERVED WITH PITA CHIPS - $6.95 HAMILTON CRAB CAKE - $7.95 BANG BANG SHRIMP IN A ZESTY CREAM SAUCE - $8.95 Soup & Salads SOUP DU JOUR - $5.95 CLASSIC HAMILTON INN CAESAR - $7.95 TOMATO, CUCUMBER AND MOZZARELLA SALAD OVER BABY GREENS FINISHED WITH BASIL VINAIGRETTE - $6.95 ROMAINE AND ARUGULA SALAD WITH GORGONZOLA, ROASTED PINE NUTS FINISHED IN A CHAMPAGNE CITRUS VINAIGRETTE - $6.95 MIXED BABY GREENS SALAD WITH HONEY DIJON - $5.95 SPRING VEGETABLE BISQUE - $5.95 Main Course CERTIFIED ANGUS STRIP STEAK WITH SAUTÉED VIDALIA ONIONS - $25.95 PAN ROASTED ORGANIC SALMON WITH CREAMED CORN AND ROCK SHRIMP - $17.95 ANGUS BURGER WITH GRUYERE OR GORGONZOLA - $12.95 GRILLED ANGUS FILET OF BEEF FINISHED WITH A HORSERADISH BÉCHAMEL - $24.95 ORECCHIETTE PASTA TOSSED WITH FRESH PEAS, PANCETTA AND SHRIMP FINISHED IN AN ASIAGO CREAM SAUCE - $16.95 CHEF’S ORGANIC VEGETARIAN PLATTER -$14.95 CHICKEN FRANCAIS - $17.95 Homepage · Lunch Menu