APPETIZERS

LUMP CRAB CAKE - $8.95

FRIED CALAMARI WITH CREOLE TARTAR - $6.95

MUSHROOMS STUFFED WITH SPINACH AND ASIAGO CHEESE
FINISHED WITH A LEMON BEURRE BLANC - $5.95

CRABTINI WITH COCKTAIL SAUCE- $10.95

FRIED OYSTERS ON A BED OF ARUGULA -$7.95

SAUTEED ESCARGOTS - $8.95

SOUPS AND SALADS

CAESAR SALAD IN A PARMESAN NEST - $7.95

SLICED TOMATO, ONION AND MOZZARELLA TOPPED WITH GORGONZOLA FINISHED IN A BASIL VINAIGRETTE- $6.95

MIXED BABY GREENS FINISHED WITH A DIJON AND CHAMPAGNE VINAIGRETTE - $5.95

FRENCH ONION SOUP - $6.95

ARUGULA SALAD TOPPED WITH SLICED BEETS- $5.95

MAIN COURSE

PAN SEARED ORGANIC SALMON FINISHED WITH A CORN SALSA- $16.95

GRILLED ANGUS BURGER WITH MINI SCALLION PANCAKES - $11.95

SHRIMP PROVENCAL OVER ANGEL HAIR PASTA- $14.95

* 12 OUNCE NEW YORK STRIP STEAK - $23.95*

ORGANIC CHICKEN FRANCAIS - $16.95

PAN SEARED PORK CHOP FINISHED WITH A POBLANO MAPLE SAUCE - $15.95

ROASTED VEGETABLE PASTA ALFREDO - $13.95

SPINACH, PEAS, TOMATOES, ONIONS, PEPPERS

*We will hand cut any size steak at a cost of $2.00 per ounce.*

CHEF DE CUISINE – JOSE LALVAY                  

518-789-9399

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